Thyme
Thymus vulgaris
Herbs & spices · Lamiaceae family
- 276kcal
- 9.1 gprotein
- 37 gfibre
Per 100 g, dried.
What 100 g is made of
- Protein 9.1 g
- Fat 7.4 g
- Carbohydrate 63.9 g
- Water and other 19.5 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium55 mg · 2% · #94 of 258
- Potassium814 mg · 17% · #33 of 256
- Calcium1,890 mg · 145% · #3 of 258
- Iron124 mg · 687% · #1 of 259
- Magnesium220 mg · 52% · #21 of 256
- Zinc6.2 mg · 56% · #5 of 256
- Vitamin C50 mg · 56% · #22 of 239
- Folate274 µg · 69% · #11 of 237
- Vitamin A190 µg · 21% · #30 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
Native to: Northern Africa, Southern Europe, Western Asia
Used in GlobeCooks dishes from: Africa (2)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More herbs & spices
Nutrients: USDA FoodData Central (food 170938), public domain. Identity: Wikidata Q3215980. Compiled by GlobeCooks.