Cardamom
Elettaria cardamomum
Herbs & spices · Zingiberaceae family
- 311kcal
- 10.8 gprotein
- 28 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 10.8 g
- Fat 6.7 g
- Carbohydrate 68.5 g
- Water and other 14.1 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
Where it comes from
Native to: Indonesia, Southern Asia
- 126 CECardamom was among the spices subject to import tax in Alexandria.Egypt
- 1150Cardamom was imported to Aden from India and China.Yemen, India, China
- 1500sPortuguese traders became involved in the cardamom trade.Portugal
Used in GlobeCooks dishes from: Asia (6), Africa (1), Europe (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More herbs & spices
Nutrients: USDA FoodData Central (food 170919), public domain. Identity: Wikidata Q14625808. Compiled by GlobeCooks.