Marjoram
Origanum majorana
Herbs & spices · Lamiaceae family
- 271kcal
- 12.7 gprotein
- 40.3 gfibre
Per 100 g, dried.
What 100 g is made of
- Protein 12.7 g
- Fat 7 g
- Carbohydrate 60.6 g
- Water and other 19.7 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium77 mg · 3% · #75 of 258
- Potassium1,522 mg · 32% · #17 of 256
- Calcium1,990 mg · 153% · #2 of 258
- Iron82.7 mg · 460% · #3 of 259
- Magnesium346 mg · 82% · #8 of 256
- Zinc3.6 mg · 33% · #34 of 256
- Vitamin C51.4 mg · 57% · #21 of 239
- Folate274 µg · 69% · #11 of 237
- Vitamin A403 µg · 45% · #16 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
Native to: Cyprus, Türkiye, Western Asia
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More herbs & spices
Nutrients: USDA FoodData Central (food 170928), public domain. Identity: Wikidata Q22694. Compiled by GlobeCooks.