Dill
Anethum graveolens
Herbs & spices · Apiaceae family
- 253kcal
- 20 gprotein
- 13.6 gfibre
Per 100 g, dried.
What 100 g is made of
- Protein 20 g
- Fat 4.4 g
- Carbohydrate 55.8 g
- Water and other 19.9 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
Where it comes from
Native to: Iran (Islamic Republic of), Northern Africa, Western Asia
Used in GlobeCooks dishes from: Europe (2), Africa (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More herbs & spices
Nutrients: USDA FoodData Central (food 171322), public domain. Identity: Wikidata Q26686. Compiled by GlobeCooks.