Chili powder
Herbs & spices
- 282kcal
- 13.5 gprotein
- 34.8 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 13.5 g
- Fat 14.3 g
- Carbohydrate 49.7 g
- Water and other 22.6 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium2,867 mg · 125% · #3 of 258
- Potassium1,950 mg · 41% · #9 of 256
- Calcium330 mg · 25% · #33 of 258
- Iron17.3 mg · 96% · #17 of 259
- Magnesium149 mg · 35% · #36 of 256
- Zinc4.3 mg · 39% · #22 of 256
- Vitamin C0.7 mg · <1% · #142 of 239
- Folate28 µg · 7% · #99 of 237
- Vitamin A1,483 µg · 165% · #4 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
- 1894Gebhardt made the first commercial chili powder using imported ancho peppers.United States of America
Used in GlobeCooks dishes from: Asia (3), Americas (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More herbs & spices
Nutrients: USDA FoodData Central (food 171319), public domain. Identity: Wikidata Q1072946. Compiled by GlobeCooks.