Chervil
Anthriscus cerefolium
Herbs & spices · Apiaceae family
- 237kcal
- 23.2 gprotein
- 11.3 gfibre
Per 100 g, dried.
What 100 g is made of
- Protein 23.2 g
- Fat 3.9 g
- Carbohydrate 49.1 g
- Water and other 23.8 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium83 mg · 4% · #69 of 258
- Potassium4,740 mg · 101% · #2 of 256
- Calcium1,346 mg · 104% · #7 of 258
- Iron32 mg · 178% · #12 of 259
- Magnesium130 mg · 31% · #41 of 256
- Zinc8.8 mg · 80% · #1 of 256
- Vitamin C50 mg · 56% · #22 of 239
- Folate274 µg · 69% · #11 of 237
- Vitamin A293 µg · 33% · #22 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
Native to: Asia, Europe, Iran (Islamic Republic of), Switzerland
Used in GlobeCooks dishes from: Europe (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More herbs & spices
Nutrients: USDA FoodData Central (food 171318), public domain. Identity: Wikidata Q218462. Compiled by GlobeCooks.