Cayenne pepper
Capsicum annuum var. acuminatum
Herbs & spices · Solanaceae family
- 318kcal
- 12 gprotein
- 27.2 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 12 g
- Fat 17.3 g
- Carbohydrate 56.6 g
- Water and other 14.1 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium30 mg · 1% · #113 of 258
- Potassium2,014 mg · 43% · #8 of 256
- Calcium148 mg · 11% · #51 of 258
- Iron7.8 mg · 43% · #33 of 259
- Magnesium152 mg · 36% · #35 of 256
- Zinc2.5 mg · 23% · #60 of 256
- Vitamin C76.4 mg · 85% · #12 of 239
- Folate106 µg · 27% · #33 of 237
- Vitamin A2,081 µg · 231% · #3 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
Used in GlobeCooks dishes from: Africa (3), Americas (1), Asia (1), Europe (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More herbs & spices
Nutrients: USDA FoodData Central (food 170932), public domain. Identity: Wikidata Q52075540. Compiled by GlobeCooks.