Chives
Allium schoenoprasum
Herbs & spices · Amaryllidaceae family
- 30kcal
- 3.3 gprotein
- 2.5 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 3.3 g
- Fat 0.73 g
- Carbohydrate 4.4 g
- Water and other 91.7 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium3 mg · <1% · #197 of 258
- Potassium296 mg · 6% · #109 of 256
- Calcium92 mg · 7% · #71 of 258
- Iron1.6 mg · 9% · #102 of 259
- Magnesium42 mg · 10% · #80 of 256
- Zinc0.56 mg · 5% · #123 of 256
- Vitamin C58.1 mg · 65% · #18 of 239
- Folate105 µg · 26% · #34 of 237
- Vitamin A218 µg · 24% · #29 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
Native to: Afghanistan, Asia, Canada, China, Europe, India, Iran (Islamic Republic of), Iraq, Japan, Northern America, Pakistan, Russian Federation, United States of America
Used in GlobeCooks dishes from: Asia (3), Europe (2)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More herbs & spices
Nutrients: USDA FoodData Central (food 169994), public domain. Identity: Wikidata Q51148. Compiled by GlobeCooks.