Clove
Syzygium aromaticum
Herbs & spices · Myrtaceae family
- 274kcal
- 6 gprotein
- 33.9 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 6 g
- Fat 13 g
- Carbohydrate 65.5 g
- Water and other 15.5 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium277 mg · 12% · #43 of 258
- Potassium1,020 mg · 22% · #29 of 256
- Calcium632 mg · 49% · #23 of 258
- Iron11.8 mg · 66% · #25 of 259
- Magnesium259 mg · 62% · #14 of 256
- Zinc2.3 mg · 21% · #63 of 256
- Vitamin C0.2 mg · <1% · #151 of 239
- Folate25 µg · 6% · #105 of 237
- Vitamin A8 µg · <1% · #113 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
Native to: Indonesia
- 1600sThe Dutch East India Company sought a monopoly on cloves in the 17th century.
Used in GlobeCooks dishes from: Asia (6)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More herbs & spices
Nutrients: USDA FoodData Central (food 171321), public domain. Identity: Wikidata Q15622897. Compiled by GlobeCooks.