Chili pepper
Capsicum annuum
Herbs & spices · Solanaceae family
- 40kcal
- 1.9 gprotein
- 1.5 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 1.9 g
- Fat 0.44 g
- Carbohydrate 8.8 g
- Water and other 88.9 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium9 mg · <1% · #155 of 258
- Potassium322 mg · 7% · #92 of 256
- Calcium14 mg · 1% · #182 of 258
- Iron1 mg · 6% · #118 of 259
- Magnesium23 mg · 5% · #127 of 256
- Zinc0.26 mg · 2% · #174 of 256
- Vitamin C144 mg · 160% · #4 of 239
- Folate23 µg · 6% · #109 of 237
- Vitamin A48 µg · 5% · #63 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
Native to: Bolivia (Plurinational State of), Peru
- 1500sBy the mid-1500s, chilies were common in Spanish gardens and used in numerous dishes.Spain
- 1526Chilies had reached Italy by 1526.Italy
- 1543Chilies had reached Germany by 1543.Germany
Used in GlobeCooks dishes from: Asia (94), Africa (7), Americas (4), Europe (4)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More herbs & spices
Nutrients: USDA FoodData Central (food 170106), public domain. Identity: Wikidata Q165199. Compiled by GlobeCooks.