Anise seed
Pimpinella anisum
Herbs & spices · Apiaceae family
- 337kcal
- 17.6 gprotein
- 14.6 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 17.6 g
- Fat 15.9 g
- Carbohydrate 50 g
- Water and other 16.5 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium16 mg · <1% · #139 of 258
- Potassium1,441 mg · 31% · #19 of 256
- Calcium646 mg · 50% · #22 of 258
- Iron37 mg · 205% · #10 of 259
- Magnesium170 mg · 40% · #31 of 256
- Zinc5.3 mg · 48% · #11 of 256
- Vitamin C21 mg · 23% · #46 of 239
- Folate10 µg · 3% · #153 of 237
- Vitamin A16 µg · 2% · #94 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
Native to: Western Asia
Used in GlobeCooks dishes from: Africa (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More herbs & spices
Nutrients: USDA FoodData Central (food 171316), public domain. Identity: Wikidata Q33873455. Compiled by GlobeCooks.