Parsley
Petroselinum crispum
Herbs & spices · Apiaceae family
- 271kcal
- 31.3 gprotein
- 32.7 gfibre
Per 100 g, dried.
What 100 g is made of
- Protein 31.3 g
- Fat 5.2 g
- Carbohydrate 42.4 g
- Water and other 21.1 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
Where it comes from
Native to: Algeria, Europe, Greece, Morocco
- 1548Horticultural accounts give 1548 for its arrival in England, though literary evidence indicates earlier use.United Kingdom of Great Britain and Northern Ireland
Used in GlobeCooks dishes from: Europe (7), Africa (2), Americas (1), Asia (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More herbs & spices
Nutrients: USDA FoodData Central (food 170486, 170930), public domain. Identity: Wikidata Q65522500. Compiled by GlobeCooks.