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Psophocarpus tetragonolobus, also know as the winged bean, purchased in Haikou, Hainan, China
Photo: Anna Frodesiak (CC0), via Wikimedia Commons

Winged bean

Psophocarpus tetragonolobus

Vegetables · Fabaceae family

  • 49kcal
  • 7 gprotein
  • —fibre

Per 100 g, raw.

How to buy, store and cook winged bean on GlobeCooks →

What 100 g is made of

  • Protein 7 g
  • Fat 0.87 g
  • Carbohydrate 4.3 g
  • Water and other 87.9 g

“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).

Vitamins and minerals in 100 g

Bars show the share of the US adult daily value. The rank compares 260 ingredients.

Where it comes from

Used in GlobeCooks dishes from: Asia (1)

Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.

More vegetables

Nutrients: USDA FoodData Central (food 170476, 170478), public domain. Identity: Wikidata Q1468260. Compiled by GlobeCooks.

Winged bean: nutrition per 100 g and where it comes from · Open Data Finder