Celery
Apium graveolens
Vegetables · Apiaceae family
- 17kcal
- 0.49 gprotein
- 1.6 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 0.49 g
- Fat 0.16 g
- Carbohydrate 3.3 g
- Water and other 96 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium97.2 mg · 4% · #60 of 258
- Potassium265 mg · 6% · #129 of 256
- Calcium46.3 mg · 4% · #109 of 258
- Iron0 mg · 0% · #239 of 259
- Magnesium10.9 mg · 3% · #205 of 256
- Zinc0.09 mg · <1% · #224 of 256
- Vitamin C3.1 mg · 3% · #113 of 239
- Folate36 µg · 9% · #85 of 237
- Vitamin A22 µg · 2% · #85 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
Used in GlobeCooks dishes from: Asia (3), Americas (2), Europe (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More vegetables
Nutrients: USDA FoodData Central (food 169988, 2346405), public domain. Identity: Wikidata Q23012379. Compiled by GlobeCooks.