Eggplant
Solanum melongena
Vegetables · Solanaceae family
- 26kcal
- 0.85 gprotein
- 2.4 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 0.85 g
- Fat 0.12 g
- Carbohydrate 5.4 g
- Water and other 93.6 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium0.44 mg · <1% · #223 of 258
- Potassium222 mg · 5% · #157 of 256
- Calcium11.1 mg · <1% · #196 of 258
- Iron0 mg · 0% · #239 of 259
- Magnesium13.5 mg · 3% · #179 of 256
- Zinc0.12 mg · 1% · #214 of 256
- Vitamin C0.8 mg · <1% · #140 of 239
- Folate20 µg · 5% · #120 of 237
- Vitamin A1 µg · <1% · #147 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
- 700sEggplant reached Muslim Spain in the 8th century.Spain
- 1000sEggplant entered Byzantine Greek cooking in the late 11th century.Greece
Used in GlobeCooks dishes from: Asia (8), Africa (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More vegetables
Nutrients: USDA FoodData Central (food 169228, 2685577), public domain. Identity: Wikidata Q12533094. Compiled by GlobeCooks.