Jalapeño
Capsicum annuum ‘Jalapeño’
Vegetables · Solanaceae family
- 29kcal
- 0.91 gprotein
- 2.8 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 0.91 g
- Fat 0.37 g
- Carbohydrate 6.5 g
- Water and other 92.2 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium3 mg · <1% · #197 of 258
- Potassium248 mg · 5% · #137 of 256
- Calcium12 mg · <1% · #192 of 258
- Iron0.25 mg · 1% · #195 of 259
- Magnesium15 mg · 4% · #167 of 256
- Zinc0.14 mg · 1% · #210 of 256
- Vitamin C119 mg · 132% · #7 of 239
- Folate27 µg · 7% · #101 of 237
- Vitamin A54 µg · 6% · #57 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
Used in GlobeCooks dishes from: Americas (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More vegetables
Nutrients: USDA FoodData Central (food 168576), public domain. Identity: Wikidata Q504133. Compiled by GlobeCooks.