Welsh onion
Allium fistulosum
Vegetables · Amaryllidaceae family
- 34kcal
- 1.9 gprotein
- 2.4 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 1.9 g
- Fat 0.4 g
- Carbohydrate 6.5 g
- Water and other 91.2 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
Where it comes from
Used in GlobeCooks dishes from: Asia (3), Europe (3), Africa (1), Americas (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More vegetables
Nutrients: USDA FoodData Central (food 170007), public domain. Identity: Wikidata Q27938. Compiled by GlobeCooks.