Whipped cream
Dairy & eggs
- 257kcal
- 3.2 gprotein
- 0 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 3.2 g
- Fat 22.2 g
- Carbohydrate 12.5 g
- Water and other 62.1 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium8 mg · <1% · #166 of 258
- Potassium147 mg · 3% · #195 of 256
- Calcium101 mg · 8% · #68 of 258
- Iron0.05 mg · <1% · #227 of 259
- Magnesium11 mg · 3% · #199 of 256
- Zinc0.37 mg · 3% · #150 of 256
- Vitamin C0 mg · 0% · #154 of 239
- Folate3 µg · <1% · #195 of 237
- Vitamin A188 µg · 21% · #31 of 237
- Vitamin B120.29 µg · 12% · #52 of 236
Where it comes from
- 1930sA method of whipping cream with nitrous oxide in a siphon was invented.
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More dairy & eggs
Nutrients: USDA FoodData Central (food 170860), public domain. Identity: Wikidata Q625957. Compiled by GlobeCooks.