Sour cream
Dairy & eggs
- 196kcal
- 3.1 gprotein
- 0 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 3.1 g
- Fat 18 g
- Carbohydrate 5.6 g
- Water and other 73.4 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium50 mg · 2% · #101 of 258
- Potassium154 mg · 3% · #191 of 256
- Calcium107 mg · 8% · #65 of 258
- Iron0 mg · 0% · #239 of 259
- Magnesium10.1 mg · 2% · #209 of 256
- Zinc0.39 mg · 4% · #146 of 256
- Vitamin C0.9 mg · 1% · #136 of 239
- Folate11 µg · 3% · #148 of 237
- Vitamin A90 µg · 10% · #45 of 237
- Vitamin B120.06 µg · 3% · #62 of 236
Where it comes from
Used in GlobeCooks dishes from: Europe (9), Africa (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More dairy & eggs
Nutrients: USDA FoodData Central (food 173443, 2346387), public domain. Identity: Wikidata Q840171. Compiled by GlobeCooks.