Condensed milk
Dairy & eggs
- 321kcal
- 7.9 gprotein
- 0 gfibre
Per 100 g, canned.
What 100 g is made of
- Protein 7.9 g
- Fat 8.7 g
- Carbohydrate 54.4 g
- Water and other 29 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium127 mg · 6% · #54 of 258
- Potassium371 mg · 8% · #79 of 256
- Calcium284 mg · 22% · #34 of 258
- Iron0.19 mg · 1% · #207 of 259
- Magnesium26 mg · 6% · #119 of 256
- Zinc0.94 mg · 9% · #106 of 256
- Vitamin C2.6 mg · 3% · #117 of 239
- Folate11 µg · 3% · #148 of 237
- Vitamin A74 µg · 8% · #49 of 237
- Vitamin B120.44 µg · 18% · #44 of 236
Where it comes from
- 1820Nicolas Appert condensed milk in France.France
- 1835William Newton added sugar to help preserve condensed milk.
- 1866George Ham Page and Charles Page opened Europe's first condensed milk factory in Cham.Switzerland
Used in GlobeCooks dishes from: Asia (5), Europe (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More dairy & eggs
Nutrients: USDA FoodData Central (food 171275), public domain. Identity: Wikidata Q2830455. Compiled by GlobeCooks.