Fontina PDO
Dairy & eggs
- 389kcal
- 25.6 gprotein
- 0 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 25.6 g
- Fat 31.1 g
- Carbohydrate 1.6 g
- Water and other 41.7 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium800 mg · 35% · #16 of 258
- Potassium64 mg · 1% · #223 of 256
- Calcium550 mg · 42% · #24 of 258
- Iron0.23 mg · 1% · #199 of 259
- Magnesium14 mg · 3% · #175 of 256
- Zinc3.5 mg · 32% · #35 of 256
- Vitamin C0 mg · 0% · #154 of 239
- Folate6 µg · 2% · #175 of 237
- Vitamin A261 µg · 29% · #26 of 237
- Vitamin B121.7 µg · 70% · #23 of 236
Where it comes from
Used in GlobeCooks dishes from: Europe (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More dairy & eggs
Nutrients: USDA FoodData Central (food 170843), public domain. Identity: Wikidata Q534043. Compiled by GlobeCooks.