Cream
Dairy & eggs
- 343kcal
- 2 gprotein
- 0 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 2 g
- Fat 35.6 g
- Carbohydrate 3.8 g
- Water and other 58.6 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium20.6 mg · <1% · #127 of 258
- Potassium96.9 mg · 2% · #215 of 256
- Calcium61.2 mg · 5% · #90 of 258
- Iron0 mg · 0% · #239 of 259
- Magnesium6 mg · 1% · #228 of 256
- Zinc0.22 mg · 2% · #185 of 256
- Vitamin C0.9 mg · 1% · #136 of 239
- Folate3 µg · <1% · #195 of 237
- Vitamin A97 µg · 11% · #42 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
Used in GlobeCooks dishes from: Europe (4), Americas (3)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More dairy & eggs
Nutrients: USDA FoodData Central (food 171255, 2346386), public domain. Identity: Wikidata Q13228. Compiled by GlobeCooks.