Tripe
Meat & poultry
- 85kcal
- 12.1 gprotein
- 0 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 12.1 g
- Fat 3.7 g
- Carbohydrate 0 g
- Water and other 84.2 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium97 mg · 4% · #61 of 258
- Potassium67 mg · 1% · #222 of 256
- Calcium69 mg · 5% · #85 of 258
- Iron0.59 mg · 3% · #151 of 259
- Magnesium13 mg · 3% · #183 of 256
- Zinc1.4 mg · 13% · #84 of 256
- Vitamin C0 mg · 0% · #154 of 239
- Folate5 µg · 1% · #181 of 237
- Vitamin A0 µg · 0% · #163 of 237
- Vitamin B121.4 µg · 58% · #27 of 236
Where it comes from
Used in GlobeCooks dishes from: Asia (3), Africa (1), Americas (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More meat & poultry
Nutrients: USDA FoodData Central (food 170599), public domain. Identity: Wikidata Q470873. Compiled by GlobeCooks.