Pork ribs
Meat & poultry
- 224kcal
- 19.1 gprotein
- 0 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 19.1 g
- Fat 16.3 g
- Carbohydrate 0 g
- Water and other 64.6 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium87 mg · 4% · #65 of 258
- Potassium247 mg · 5% · #138 of 256
- Calcium31 mg · 2% · #135 of 258
- Iron0.76 mg · 4% · #138 of 259
- Magnesium16 mg · 4% · #162 of 256
- Zinc2.5 mg · 23% · #58 of 256
- Vitamin C0 mg · 0% · #154 of 239
- Folate0 µg · 0% · #217 of 237
- Vitamin A7 µg · <1% · #115 of 237
- Vitamin B120.56 µg · 23% · #41 of 236
Where it comes from
Used in GlobeCooks dishes from: Europe (3)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More meat & poultry
Nutrients: USDA FoodData Central (food 168299), public domain. Identity: Wikidata Q1526944. Compiled by GlobeCooks.