Meatball
Meat & poultry
- 286kcal
- 14.4 gprotein
- 2.3 gfibre
Per 100 g, frozen.
What 100 g is made of
- Protein 14.4 g
- Fat 22.2 g
- Carbohydrate 8.1 g
- Water and other 55.3 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium666 mg · 29% · #23 of 258
- Potassium296 mg · 6% · #109 of 256
- Calcium80 mg · 6% · #79 of 258
- Iron1.8 mg · 10% · #92 of 259
- Magnesium31 mg · 7% · #105 of 256
- Zinc1.7 mg · 15% · #76 of 256
- Vitamin C0 mg · 0% · #154 of 239
- Folate36 µg · 9% · #85 of 237
- Vitamin A22 µg · 2% · #85 of 237
- Vitamin B121 µg · 42% · #32 of 236
Where it comes from
- 1985IKEA introduced Swedish meatballs in its cafeterias in 1985.
Used in GlobeCooks dishes from: Europe (2), Africa (1), Americas (1), Asia (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More meat & poultry
Nutrients: USDA FoodData Central (food 171638), public domain. Identity: Wikidata Q4831844. Compiled by GlobeCooks.