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Moose meat
Photo: BageBagTav43, CC BY-SA 4.0, via Wikimedia Commons

Moose

Betula

Meat & poultry · Cervidae family

  • 103kcal
  • 22.3 gprotein
  • 0 gfibre

Per 100 g, raw.

How to buy, store and cook moose on GlobeCooks →

What 100 g is made of

  • Protein 22.3 g
  • Fat 1.5 g
  • Carbohydrate 0 g
  • Water and other 76.2 g

“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).

Vitamins and minerals in 100 g

Bars show the share of the US adult daily value. The rank compares 260 ingredients.

Where it comes from

Native to: United States of America

Used in GlobeCooks dishes from: Europe (1)

Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.

More meat & poultry

Nutrients: USDA FoodData Central (food 167607), public domain. Identity: Wikidata Q35517. Compiled by GlobeCooks.

Moose: nutrition per 100 g and where it comes from · Open Data Finder