Frog legs
Meat & poultry
- 73kcal
- 16.4 gprotein
- 0 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 16.4 g
- Fat 0.3 g
- Carbohydrate 0 g
- Water and other 83.3 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium58 mg · 3% · #91 of 258
- Potassium285 mg · 6% · #114 of 256
- Calcium18 mg · 1% · #161 of 258
- Iron1.5 mg · 8% · #108 of 259
- Magnesium20 mg · 5% · #144 of 256
- Zinc1 mg · 9% · #104 of 256
- Vitamin C0 mg · 0% · #154 of 239
- Folate15 µg · 4% · #133 of 237
- Vitamin A15 µg · 2% · #99 of 237
- Vitamin B120.4 µg · 17% · #48 of 236
Where it comes from
- about 7000 BCEA cooked frog leg was served at a feast in what is now Wiltshire.United Kingdom of Great Britain and Northern Ireland
Used in GlobeCooks dishes from: Asia (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More meat & poultry
Nutrients: USDA FoodData Central (food 168148), public domain. Identity: Wikidata Q1258910. Compiled by GlobeCooks.