Lamb meat
Meat & poultry
- 203kcal
- 19.3 gprotein
- —fibre
Per 100 g, raw.
What 100 g is made of
- Protein 19.3 g
- Fat 13.4 g
- Carbohydrate 0 g
- Water and other 67.3 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
Where it comes from
- 1600sNavajo cooking incorporated lamb after Spanish explorers and settlers introduced sheep.United States of America
Used in GlobeCooks dishes from: Asia (8), Africa (2), Europe (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More meat & poultry
Nutrients: USDA FoodData Central (food 172586), public domain. Identity: Wikidata Q643419. Compiled by GlobeCooks.