Sausage
Meat & poultry
- 158kcal
- 15.1 gprotein
- 0.9 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 15.1 g
- Fat 8.8 g
- Carbohydrate 4.7 g
- Water and other 71.6 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium928 mg · 40% · #14 of 258
- Potassium197 mg · 4% · #168 of 256
- Calcium21 mg · 2% · #157 of 258
- Iron9.6 mg · 53% · #30 of 259
- Magnesium25 mg · 6% · #122 of 256
- Zinc2.1 mg · 19% · #67 of 256
- Vitamin C30.4 mg · 34% · #31 of 239
- Folate8 µg · 2% · #163 of 237
- Vitamin A43 µg · 5% · #66 of 237
- Vitamin B120.43 µg · 18% · #46 of 236
Where it comes from
- 1898A vegetarian sausage recipe appeared in print in 1898.
Used in GlobeCooks dishes from: Asia (6), Europe (5), Americas (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More meat & poultry
Nutrients: USDA FoodData Central (food 174604), public domain. Identity: Wikidata Q131419. Compiled by GlobeCooks.