Bison
Poaceae
Meat & poultry · Bovidae family
- 223kcal
- 18.7 gprotein
- 0 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 18.7 g
- Fat 15.9 g
- Carbohydrate 0 g
- Water and other 65.4 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium66 mg · 3% · #85 of 258
- Potassium307 mg · 7% · #103 of 256
- Calcium11 mg · <1% · #197 of 258
- Iron2.6 mg · 14% · #73 of 259
- Magnesium19 mg · 5% · #150 of 256
- Zinc4.3 mg · 39% · #23 of 256
- Vitamin C0 mg · 0% · #154 of 239
- Folate11 µg · 3% · #148 of 237
- Vitamin A0 µg · 0% · #163 of 237
- Vitamin B121.8 µg · 75% · #19 of 236
Where it comes from
Native to: Mexico, United States of America
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More meat & poultry
Nutrients: USDA FoodData Central (food 174421), public domain. Identity: Wikidata Q18099. Compiled by GlobeCooks.