Corn starch
Zea mays
Grains, flours & pasta · Poaceae family
- 381kcal
- 0.26 gprotein
- 0.9 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 0.26 g
- Fat 0.05 g
- Carbohydrate 91.3 g
- Water and other 8.4 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium9 mg · <1% · #155 of 258
- Potassium3 mg · <1% · #241 of 256
- Calcium2 mg · <1% · #241 of 258
- Iron0.47 mg · 3% · #159 of 259
- Magnesium3 mg · <1% · #233 of 256
- Zinc0.06 mg · <1% · #231 of 256
- Vitamin C0 mg · 0% · #154 of 239
- Folate0 µg · 0% · #217 of 237
- Vitamin A0 µg · 0% · #163 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
Used in GlobeCooks dishes from: Asia (10)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More grains, flours & pasta
Nutrients: USDA FoodData Central (food 169698), public domain. Identity: Wikidata Q3393961. Compiled by GlobeCooks.