Almond flour
Grains, flours & pasta
- 622kcal
- 26.2 gprotein
- 9.3 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 26.2 g
- Fat 50.2 g
- Carbohydrate 16.2 g
- Water and other 7.3 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
Where it comes from
Used in GlobeCooks dishes from: Europe (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More grains, flours & pasta
Nutrients: USDA FoodData Central (food 2261420), public domain. Identity: Wikidata Q4733897. Compiled by GlobeCooks.