Cassava flour
Grains, flours & pasta
- 357kcal
- 0.92 gprotein
- 4.8 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 0.92 g
- Fat 0.49 g
- Carbohydrate 87.3 g
- Water and other 11.3 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
Where it comes from
Used in GlobeCooks dishes from: Africa (3), Asia (2)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More grains, flours & pasta
Nutrients: USDA FoodData Central (food 2512377), public domain. Identity: Wikidata Q10261845. Compiled by GlobeCooks.