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A plate with gram flour.
Photo: AlexanderVanLoon, CC BY-SA 3.0, via Wikimedia Commons

Besan

Grains, flours & pasta

  • 387kcal
  • 22.4 gprotein
  • 10.8 gfibre

Per 100 g, raw.

How to buy, store and cook besan on GlobeCooks →

What 100 g is made of

  • Protein 22.4 g
  • Fat 6.7 g
  • Carbohydrate 57.8 g
  • Water and other 13.1 g

“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).

Vitamins and minerals in 100 g

Bars show the share of the US adult daily value. The rank compares 260 ingredients.

Where it comes from

Used in GlobeCooks dishes from: Asia (1), Europe (1)

Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.

More grains, flours & pasta

Nutrients: USDA FoodData Central (food 174288), public domain. Identity: Wikidata Q651829. Compiled by GlobeCooks.

Besan: nutrition per 100 g and where it comes from · Open Data Finder