Pineapple
Ananas comosus
Fruit · Bromeliaceae family
- 60kcal
- 0.46 gprotein
- 0.93 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 0.46 g
- Fat 0.21 g
- Carbohydrate 14.1 g
- Water and other 85.2 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium0 mg · 0% · #225 of 258
- Potassium137 mg · 3% · #201 of 256
- Calcium12.5 mg · <1% · #190 of 258
- Iron0.05 mg · <1% · #226 of 259
- Magnesium13.4 mg · 3% · #181 of 256
- Zinc0.11 mg · <1% · #219 of 256
- Vitamin C58.6 mg · 65% · #17 of 239
- Folate18 µg · 5% · #125 of 237
- Vitamin A3 µg · <1% · #132 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
Native to: Brazil, Paraguay
- 1550By 1550, the Portuguese had brought pineapple from Brazil to India.Brazil, India
- 1600sPineapple was introduced to Europe during the 1600s.Europe
- 1820Smooth Cayenne pineapple was first imported to France in 1820.France
- 1835Smooth Cayenne was re-exported from France to the United Kingdom in 1835.France, United Kingdom of Great Britain and Northern Ireland
Used in GlobeCooks dishes from: Asia (2), Americas (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More fruit
Nutrients: USDA FoodData Central (food 169124, 2346398), public domain. Identity: Wikidata Q10817602. Compiled by GlobeCooks.