Apricot
Fruit
- 48kcal
- 0.96 gprotein
- 1.5 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 0.96 g
- Fat 0.41 g
- Carbohydrate 10.2 g
- Water and other 88.4 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium0 mg · 0% · #225 of 258
- Potassium231 mg · 5% · #150 of 256
- Calcium11.6 mg · <1% · #195 of 258
- Iron0.16 mg · <1% · #211 of 259
- Magnesium8.9 mg · 2% · #218 of 256
- Zinc0.15 mg · 1% · #208 of 256
- Vitamin C3.1 mg · 3% · #114 of 239
- Folate9 µg · 2% · #157 of 237
- Vitamin A96 µg · 11% · #44 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
- 200s BCEApricots reached southwest Asia from Iran or Armenia.Western Asia
Used in GlobeCooks dishes from: Africa (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More fruit
Nutrients: USDA FoodData Central (food 171697, 2710815), public domain. Identity: Wikidata Q3733836. Compiled by GlobeCooks.