Goji
Fruit · Solanaceae family
- 349kcal
- 14.3 gprotein
- 13 gfibre
Per 100 g, dried.
What 100 g is made of
- Protein 14.3 g
- Fat 0.39 g
- Carbohydrate 77.1 g
- Water and other 8.3 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
Where it comes from
Native to: Eastern Asia
- 2000sCommercial goji cultivation began in Canada and the United States.Canada, United States of America
Used in GlobeCooks dishes from: Asia (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More fruit
Nutrients: USDA FoodData Central (food 173032), public domain. Identity: Wikidata Q2617260. Compiled by GlobeCooks.