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Phoenix dactylifera

Fruit · Arecaceae family

  • 277kcal
  • 1.8 gprotein
  • 6.7 gfibre

Per 100 g, raw.

How to buy, store and cook date on GlobeCooks →

What 100 g is made of

  • Protein 1.8 g
  • Fat 0.15 g
  • Carbohydrate 75 g
  • Water and other 23.1 g

“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).

Vitamins and minerals in 100 g

Bars show the share of the US adult daily value. The rank compares 260 ingredients.

Where it comes from

Native to: India, Iraq, Pakistan

  1. about 7000 BCEDates were cultivated in western Pakistan around 7000 BCE.Pakistan
  2. 1769Spaniards had introduced dates to California by 1769.United States of America

Used in GlobeCooks dishes from: Africa (1)

Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.

More fruit

Nutrients: USDA FoodData Central (food 168191), public domain. Identity: Wikidata Q1652093. Compiled by GlobeCooks.

Date: nutrition per 100 g and where it comes from · Open Data Finder