Lime
Citrus ×aurantifolia
Fruit · Rutaceae family
- 30kcal
- 0.7 gprotein
- 2.8 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 0.7 g
- Fat 0.2 g
- Carbohydrate 10.5 g
- Water and other 88.6 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium2 mg · <1% · #204 of 258
- Potassium102 mg · 2% · #214 of 256
- Calcium33 mg · 3% · #131 of 258
- Iron0.6 mg · 3% · #148 of 259
- Magnesium6 mg · 1% · #225 of 256
- Zinc0.11 mg · 1% · #216 of 256
- Vitamin C29.1 mg · 32% · #33 of 239
- Folate8 µg · 2% · #163 of 237
- Vitamin A2 µg · <1% · #138 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
Native to: China, Indonesia, South-eastern Asia
- about 3000–1500 BCELimes reached Micronesia and Polynesia during the Austronesian expansion.Micronesia, Polynesia
Used in GlobeCooks dishes from: Asia (24), Africa (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More fruit
Nutrients: USDA FoodData Central (food 168155), public domain. Identity: Wikidata Q13195. Compiled by GlobeCooks.