Shrimp
Caridea
Fish & seafood
- 71kcal
- 15.6 gprotein
- —fibre
Per 100 g, raw.
What 100 g is made of
- Protein 15.6 g
- Fat 0.8 g
- Carbohydrate 0.48 g
- Water and other 83.1 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
Where it comes from
- 1735Cajun fishermen in Louisiana began catching and sun-drying white shrimp.United States of America
- 1900sFreezing largely replaced canning as a method of processing shrimp.
- 1970sShrimp farming began on a significant scale, especially in China.China
- 2007Farmed shrimp production surpassed wild shrimp catches.
Used in GlobeCooks dishes from: Asia (20), Americas (3), Africa (2), Europe (2)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More fish & seafood
Nutrients: USDA FoodData Central (food 175179, 2684443), public domain. Identity: Wikidata Q1517781. Compiled by GlobeCooks.