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Milkfish (local name from Réunion): species of fish found in the tropical waters of the Indian Ocean. It can measure up to 180cm and reach depths of 30m. This fish was photographed during field sampling (SIH, Fisheries Information System) or laboratory dissections (research projects). The photo in PNG format (without background) is available from the associated dataset.
Photo: Hugues Evano (IFREMER, Délégation océan Indien (DOI), Département Ressources Biologiques et Environnement (RBE), F-97420, CC BY 4.0, via Wikimedia Commons

Milkfish

Chanos chanos

Fish & seafood · Chanidae family

  • 148kcal
  • 20.5 gprotein
  • 0 gfibre

Per 100 g, raw.

How to buy, store and cook milkfish on GlobeCooks →

What 100 g is made of

  • Protein 20.5 g
  • Fat 6.7 g
  • Carbohydrate 0 g
  • Water and other 72.7 g

“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).

Vitamins and minerals in 100 g

Bars show the share of the US adult daily value. The rank compares 260 ingredients.

Where it comes from

Used in GlobeCooks dishes from: Asia (4)

Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.

More fish & seafood

Nutrients: USDA FoodData Central (food 173675), public domain. Identity: Wikidata Q465261. Compiled by GlobeCooks.

Milkfish: nutrition per 100 g and where it comes from · Open Data Finder