Food data
What’s in your food, and where it came from
260 everyday ingredients ranked by nutrient per 100 g, with USDA FoodData Central figures. Each ingredient’s page shows its full nutrient panel, where it first grew and how it spread.
Rank by
Kind of food
Most protein per 100 g: Condiments & seasonings
Show lowest firstPercentages are of the US daily value for adults (50 g).
- 1Peanut butter24 g · 48%
- 2Tempeh (cooked)19.9 g · 40%
- 3Tahini17.8 g · 36%
- 4Miso12.8 g · 26%
- 5Mustard4.3 g · 9%
- 6Oyster sauce1.4 g · 3%
- 7Ketchup1.1 g · 2%
- 8Mayonnaise0.96 g · 2%
- 9Salad dressing0.69 g · 1%
- 10Balsamic vinegar0.49 g · 1%
- 11Marmalade0.3 g · 1%
- 12Apple sauce (canned)0.18 g · 0%
- 13Table salt0 g · 0%
- 14Vinegar0 g · 0%
- 15Worcestershire sauce0 g · 0%
Nutrient figures: USDA FoodData Central (public domain), per 100 g, raw unless the name says otherwise. Ingredient data from GlobeCooks, our world ingredient guide.