Tempeh
Condiments & seasonings
- 195kcal
- 19.9 gprotein
- —fibre
Per 100 g, cooked.
What 100 g is made of
- Protein 19.9 g
- Fat 11.4 g
- Carbohydrate 7.6 g
- Water and other 61.1 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
Where it comes from
- about 1700Tempeh was commonly eaten around 1700 in Central Java.Indonesia
Used in GlobeCooks dishes from: Asia (10)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More condiments & seasonings
Nutrients: USDA FoodData Central (food 172467), public domain. Identity: Wikidata Q120096. Compiled by GlobeCooks.