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Eight years old Aceto balsamico di Modena . Own work.
Photo: No machine-readable author provided. Rainer Zenz assumed (based on copyright claims)., CC BY-SA 3.0, via Wikimedia Commons

Balsamic vinegar

Condiments & seasonings

  • 88kcal
  • 0.49 gprotein
  • —fibre

Per 100 g, raw.

How to buy, store and cook balsamic vinegar on GlobeCooks →

What 100 g is made of

  • Protein 0.49 g
  • Fat 0 g
  • Carbohydrate 17 g
  • Water and other 82.5 g

“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).

Vitamins and minerals in 100 g

Bars show the share of the US adult daily value. The rank compares 260 ingredients.

Where it comes from

  1. 1046By 1046, balsamic vinegar from Modena was gaining a wider reputation.Italy

Used in GlobeCooks dishes from: Africa (1)

Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.

More condiments & seasonings

Nutrients: USDA FoodData Central (food 172241), public domain. Identity: Wikidata Q170037. Compiled by GlobeCooks.

Balsamic vinegar: nutrition per 100 g and where it comes from · Open Data Finder