Mayonnaise
Condiments & seasonings
- 680kcal
- 0.96 gprotein
- 0 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 0.96 g
- Fat 74.9 g
- Carbohydrate 0.57 g
- Water and other 23.6 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium635 mg · 28% · #26 of 258
- Potassium20 mg · <1% · #237 of 256
- Calcium8 mg · <1% · #212 of 258
- Iron0.21 mg · 1% · #203 of 259
- Magnesium1 mg · <1% · #240 of 256
- Zinc0.15 mg · 1% · #206 of 256
- Vitamin C0 mg · 0% · #154 of 239
- Folate5 µg · 1% · #181 of 237
- Vitamin A16 µg · 2% · #94 of 237
- Vitamin B120.12 µg · 5% · #57 of 236
Where it comes from
- 1907Amelia Schlorer began selling jarred mayonnaise in Philadelphia.United States of America
Used in GlobeCooks dishes from: Europe (4), Asia (3), Americas (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More condiments & seasonings
Nutrients: USDA FoodData Central (food 171009, 2758986), public domain. Identity: Wikidata Q167893. Compiled by GlobeCooks.