Oyster sauce
Condiments & seasonings
- 51kcal
- 1.4 gprotein
- 0.3 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 1.4 g
- Fat 0.25 g
- Carbohydrate 10.9 g
- Water and other 87.5 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium2,733 mg · 119% · #4 of 258
- Potassium54 mg · 1% · #226 of 256
- Calcium32 mg · 2% · #134 of 258
- Iron0.18 mg · 1% · #209 of 259
- Magnesium4 mg · <1% · #231 of 256
- Zinc0.09 mg · <1% · #225 of 256
- Vitamin C0.1 mg · <1% · #153 of 239
- Folate15 µg · 4% · #133 of 237
- Vitamin A0 µg · 0% · #163 of 237
- Vitamin B120.41 µg · 17% · #47 of 236
Where it comes from
Used in GlobeCooks dishes from: Asia (2)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More condiments & seasonings
Nutrients: USDA FoodData Central (food 174529), public domain. Identity: Wikidata Q780827. Compiled by GlobeCooks.