Marshmallow
Other
- 318kcal
- 1.8 gprotein
- 0.1 gfibre
Per 100 g, raw.
What 100 g is made of
- Protein 1.8 g
- Fat 0.2 g
- Carbohydrate 81.3 g
- Water and other 16.7 g
“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).
Vitamins and minerals in 100 g
Bars show the share of the US adult daily value. The rank compares 260 ingredients.
- Sodium80 mg · 3% · #71 of 258
- Potassium5 mg · <1% · #240 of 256
- Calcium3 mg · <1% · #238 of 258
- Iron0.23 mg · 1% · #199 of 259
- Magnesium2 mg · <1% · #236 of 256
- Zinc0.04 mg · <1% · #233 of 256
- Vitamin C0 mg · 0% · #154 of 239
- Folate1 µg · <1% · #210 of 237
- Vitamin A0 µg · 0% · #163 of 237
- Vitamin B120 µg · 0% · #66 of 236
Where it comes from
- 1956Alex Doumak patented an extrusion process for making marshmallows.
Used in GlobeCooks dishes from: Americas (1)
Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.
More other
Nutrients: USDA FoodData Central (food 167995), public domain. Identity: Wikidata Q272198. Compiled by GlobeCooks.