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Kellogg’s zesta saltine crackers at Capital Health Medical Center - Hopewell in Hopewell Township, Mercer County, New Jersey
Photo: Famartin, CC BY-SA 4.0, via Wikimedia Commons

Cracker

Other

  • 412kcal
  • 9.6 gprotein
  • 6.4 gfibre

Per 100 g, raw.

How to buy, store and cook cracker on GlobeCooks →

What 100 g is made of

  • Protein 9.6 g
  • Fat 16 g
  • Carbohydrate 57.3 g
  • Water and other 17.1 g

“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).

Vitamins and minerals in 100 g

Bars show the share of the US adult daily value. The rank compares 260 ingredients.

Where it comes from

Used in GlobeCooks dishes from: Asia (1)

Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.

More other

Nutrients: USDA FoodData Central (food 174084), public domain. Identity: Wikidata Q856330. Compiled by GlobeCooks.

Cracker: nutrition per 100 g and where it comes from · Open Data Finder