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Walnuts, Galicia (Spain).
Photo: Lmbuga (Luis Miguel Bugallo Sánchez), CC BY-SA 4.0, via Wikimedia Commons

Walnut

Nuts & seeds · Juglandaceae family

  • 730kcal
  • 14.6 gprotein
  • 5.2 gfibre

Per 100 g, raw.

How to buy, store and cook walnut on GlobeCooks →

What 100 g is made of

  • Protein 14.6 g
  • Fat 69.7 g
  • Carbohydrate 10.9 g
  • Water and other 4.8 g

“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).

Vitamins and minerals in 100 g

Bars show the share of the US adult daily value. The rank compares 260 ingredients.

  • Sodium0 mg · 0% · #225 of 258
  • Potassium424 mg · 9% · #65 of 256
  • Calcium88.3 mg · 7% · #72 of 258
  • Iron2.2 mg · 12% · #81 of 259
  • Magnesium142 mg · 34% · #38 of 256
  • Zinc2.8 mg · 25% · #53 of 256

Where it comes from

Used in GlobeCooks dishes from: Asia (3)

Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.

More nuts & seeds

Nutrients: USDA FoodData Central (food 2346394), public domain. Identity: Wikidata Q208021. Compiled by GlobeCooks.

Walnut: nutrition per 100 g and where it comes from · Open Data Finder