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Pangium edule Keluak
Photo: Brunk-Tan, CC BY-SA 4.0, via Wikimedia Commons

Buah keluak

Pangium edule

Nuts & seeds · Achariaceae family

  • 111kcal
  • 2.3 gprotein
  • 6.2 gfibre

Per 100 g, raw.

How to buy, store and cook buah keluak on GlobeCooks →

What 100 g is made of

  • Protein 2.3 g
  • Fat 2 g
  • Carbohydrate 23.9 g
  • Water and other 71.8 g

“Water and other” is what is left of 100 g after protein, fat and carbohydrate (mostly water, plus ash).

Vitamins and minerals in 100 g

Bars show the share of the US adult daily value. The rank compares 260 ingredients.

Where it comes from

Native to: Indonesia, Malaysia, Micronesia, Papua New Guinea, Philippines, South-eastern Asia, Vanuatu

Used in GlobeCooks dishes from: Asia (2)

Native range and history are drawn from Wikipedia and Wikidata by GlobeCooks.

More nuts & seeds

Nutrients: USDA FoodData Central (food 167783), public domain. Identity: Wikidata Q12512536. Compiled by GlobeCooks.

Buah keluak: nutrition per 100 g and where it comes from · Open Data Finder